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brut Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	15 min	12.31	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.73	12.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	23.41	18.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		30.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.9%
8.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Mosaic (Pellet)	35.72	56.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	13.73	43.2%
8.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tbsp	Wyeast - Beer Nutrient		Water Agt	Primary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

spring 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

amyloglucosidase in mash .65ml. brings fg down below 1.04. add yeast nutrient to mash and later to primary while active.

very fruity and dry.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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