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pliny clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

301.4

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	84.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Columbus2.75 oz Columbus Hops	Pellet	15	Boil	90 min	152.24	18%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	23.99	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	47.51	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.67	6.6%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Whirlpool	30 min	28.09	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.85	6.6%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		21.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Columbus (Pellet)	199.75	45.9%
0.50 oz	Chinook (Pellet)	23.99	3.3%
3.75 oz	Simcoe (Pellet)	49.52	24.7%
4 oz	Centennial (Pellet)	28.09	26.3%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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