Chocolate Anyone? Beer Recipe | All Grain American Stout | Brewer's Friend
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Chocolate Anyone?

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett Willard
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 8th 2019
1.054
1.013
5.3%
52.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 9.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 30.04 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.66 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Anyone?" American Stout beer recipe by Brett Willard. All Grain, ABV 5.32%, IBU 52.7, SRM 42.45, Fermentables: (Maris Otter Pale, Light Chocolate Malt, Carafa I, Flaked Oats) Hops: (Magnum, Cascade) Other: (Beer Nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 18:43 UTC
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