Pale-ish Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

Pale-ish Ale

176 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 8th 2019
1.053
1.015
5.0%
19.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 81.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
8.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Boil 30 min 19.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 170 °F 30 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale-ish Ale" Blonde Ale beer recipe by Bobbo. Partial Mash, ABV 4.97%, IBU 19.68, SRM 6.36, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Victory, Caramel / Crystal 20L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 18:01 UTC
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