View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Powder your nose boys!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

26.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	63.6%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	18.2%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	26.85	4.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		23.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		23.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	10 days		23.8%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	26.85	4.8%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	47.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	47.6%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!