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Easy Does It Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jasper Brewing
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

84.5

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	75%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	15.04	11.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	First Wort	0 min	20.5	11.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	26.92	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	11.4	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.83	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.75	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Citra (Pellet)	15.04	11.5%
0.30 oz	Columbus (Pellet)	20.5	11.5%
0.50 oz	Chinook (Pellet)	26.92	19.2%
1.50 oz	Centennial (Leaf/Whole)	21.98	57.6%
2.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.0 Gallons @ 167F
2.5 Gallons @ 180F
2.0 Gallons @ 165F

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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