View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale- German- Lemon Meringue

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

50.2

SRM (morey):

6.9

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	German - Pilsner3.75 lb Pilsner	38	1.6	56.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	30.2%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	3.8%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	5.7%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	10	First Wort	40 min	7.35	2.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	32.96	24.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	9.89	18.3%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		54.9%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	7.35	2.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	42.85	97.6%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	10 min
		Infusion	--	152 °F	50 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	lemon peel	Spice	Whirlpool	40 min.
0.60 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!