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Far Rocks American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

44.7

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	69.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.3%
2 lb	American - Victory2 lb Victory	34	28	7.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	3.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	30.67	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	4.95	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	3.46	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.53	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	1.99	8.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	2.14	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	30.67	33.4%
2 oz	Chinook (Pellet)	6.94	33.3%
0.50 oz	Centennial (Leaf/Whole)	3.46	8.3%
0.50 oz	Centennial (Pellet)	1.53	8.3%
1 oz	Nugget (Pellet)	2.14	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Fly Sparge	--	152 °F	70 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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