Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Loral1 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
30 min |
21.74 |
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
14.93 |
14.3% |
|
1 oz |
Loral1 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
10 min |
10.26 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
4.13 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 180 °F
|
0 min |
5.37 |
14.3% |
|
1 oz |
Loral1 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Dry Hop
|
Day 11 |
|
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 7 |
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
19 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 each |
Amylo
|
|
Other |
Primary |
0 min. |
Priming
|
Method: Sugar
Amount: 5 ounces
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"BONE DRY" Double IPA beer recipe by Seth. All Grain, ABV 9.06%, IBU 56.43, SRM 10.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Loral, Mosaic, Amarillo) Other: (Whirlfloc, Amylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 12:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
