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Pineapple IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simon Read
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (morey):

7.1

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.06 kg	New Zealand - American Ale Malt4.06 kg American Ale Malt	37.3	2.54	64.3%
2 kg	Pineapple2 kg Pineapple - (late boil kettle addition)	5.85	0	31.7%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	9.73	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.72	5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.45	7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.86	7.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	0 min		7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		15%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	4 min	10.53	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	4 min	9.55	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Leaf/Whole) 10 g El Dorado (Leaf/Whole) Hops	9.73	5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	25.13	50%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	16.98	45%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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