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Partigyle (1st) - English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

43.8

SRM (morey):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	95.7%
0.10 lb	American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L	34	60	2.1%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	2.1%
4.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	33.58	66.7%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	10.17	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	East Kent Goldings (Leaf/Whole)		43.75	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Steeping	--	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.60 g	Gypsum	Water Agt	Mash
0.60 g	Calcium Chloride	Water Agt	Mash
0.10 g	Baking Soda	Water Agt	Mash

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	7	61	54	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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