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Blender Bender Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

83.5

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	56.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	27.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	15 min	29.28	7.8%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	16.55	14.1%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	18.81	14.1%
2.25 oz	Nelson Sauvin2.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	18.81	14.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	29.28	7.8%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	16.55	29.8%
4.75 oz	Mosaic (Pellet)	18.81	29.8%
5.25 oz	Nelson Sauvin (Pellet)	18.81	32.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Heat to Strike / Mash In	Infusion	--	162 °F	30 min
	Mash	Infusion	--	152 °F	70 min
4 gal	Room temp sparge	Sparge	--	70 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10657

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Notes

Finished 1.015

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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