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belgique ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

65.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	70%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	13.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	French Aramis0.5 oz French Aramis Hops	Pellet	6.2	Boil	90 min	11.23	11.1%
0.25 oz	YCR - Pahto0.25 oz Pahto Hops	Pellet	18.2	Boil	60 min	15.4	5.6%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	9.4	Boil	25 min	5.53	5.6%
0.50 oz	french aramis0.5 oz french aramis Hops	Pellet	6.2	Boil	25 min	7.3	11.1%
0.25 oz	YCR - pahto0.25 oz pahto Hops	Pellet	18.2	Boil	25 min	10.71	5.6%
0.50 oz	aramis0.5 oz aramis Hops	Pellet	6.2	Boil	10 min	3.81	11.1%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	10 min	5.77	11.1%
0.25 oz	YCR - pahto0.25 oz pahto Hops	Pellet	18.2	Boil	10 min	5.59	5.6%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	0 min		11.1%
0.50 oz	YCR - pahto0.5 oz pahto Hops	Pellet	18.2	Boil	0 min		11.1%
0.50 oz	aramis0.5 oz aramis Hops	Pellet	6.2	Boil	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	French Aramis (Pellet)	18.53	22.2%
1.25 oz	YCR - Pahto (Pellet) 1.2499999971407 oz Pahto (Pellet) Hops	31.7	27.9%
1.25 oz	Belma (Pellet) 1.2499999971407 oz Belma (Pellet) Hops	11.3	27.8%
1 oz	aramis (Pellet)	3.81	22.2%
4.50 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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