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Thorny Mongrel "Growler" Ing Went Tats to "Bramling Cross" UK Mega Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday October 16th 2013

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

68.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	51.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	11.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	7.4%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.6%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.7%
1 lb	American - Rye1 lb Rye	38	3.5	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Bramling Cross5 oz Bramling Cross Hops	Pellet	5.6	Boil	60 min	45.53	27.8%
3 oz	Bramling Cross3 oz Bramling Cross Hops	Pellet	5.6	Boil	15 min	13.56	16.7%
4 oz	Bramling Cross4 oz Bramling Cross Hops	Pellet	5.6	Boil	7 min	9.78	22.2%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	5.6	Boil	0 min		11.1%
4 oz	Bramling Cross4 oz Bramling Cross Hops	Pellet	5.6	Dry Hop	7 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Bramling Cross (Pellet)		68.87	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
172 Strike 7 gallons One tablespoon Gypsum, plus extra, water was white, bit over the top I think
Mash Chemistry and Brewing Water Calculator

Notes

Beer did not lauter very well, had to keep stirring

Last Updated and Sharing

1,862

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-06 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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