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2 "Row" Oxford and Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 16th 2013

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

94.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.5%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	American - Rye1 lb Rye	38	3.5	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Phoenix3 oz Phoenix Hops	Pellet	11.7	Boil	60 min	56.44	16.7%
3 oz	Phoenix3 oz Phoenix Hops	Pellet	11.7	Boil	15 min	28.01	16.7%
2 oz	Phoenix2 oz Phoenix Hops	Pellet	11.7	Boil	7 min	10.11	11.1%
2 oz	Phoenix2 oz Phoenix Hops	Pellet	11.7	Boil	0 min		11.1%
4 oz	Phoenix4 oz Phoenix Hops	Pellet	11.7	Dry Hop	12 days		22.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.6	Dry Hop	9 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Phoenix (Pellet)	94.56	77.8%
4 oz	Amarillo (Pellet)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	7 gallons	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
One tablespoon Gypsum appearance clear and not much white in water
Mash Chemistry and Brewing Water Calculator

Notes

172 Strike Temp 7 Gallons
Lauter kept sticking so had to stir frequently

Last Updated and Sharing

1,631

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-09 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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