Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Source:450 North Brewing Company Calories:156.8
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
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Last Updated: 2019-02-07 22:35 UTC
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NEW Water Requirements:
Fruity Nuggets
Equipment Profile Used
System Default
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Water Requirements:
Fruity Nuggets
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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