Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Ahtanum750 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
45 min |
20.48 |
45.5% |
|
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
8.61 |
30.3% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
2 min |
10 |
24.2% |
|
1,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Red Ale" Irish Red Ale beer recipe by Brewer #115394. All Grain, ABV 5.35%, IBU 39.09, SRM 32.27, Fermentables: (Carafa I, Red X, Melanoidin) Hops: (Ahtanum, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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