Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
7.6 |
Boil at 100 °C
|
60 min |
17.39 |
30.8% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
10.55 |
15.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8 |
Boil
|
25 min |
6.36 |
15.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
3.98 |
15.4% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
6.84 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
69 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
5 min. |
|
1 each |
lemon zest (uzu
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
distinct variant of mallard, hw2, anglarke ale
house mash and fermentation schedule
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 17:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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