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DDT ShIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

88.1

SRM (morey):

8.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Golden Promise22 lb Golden Promise	37	3	64.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	8.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	5.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	30 min	18.73	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	30 min	33.36	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	15.69	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	20.33	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	4 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	18.73	12.5%
8 oz	Galaxy (Pellet)	53.69	50%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	15.69	37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 oz	vanilla		Spice	Secondary	5 days

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

NEIPA Yeast
target
CACl- 100-150
CASO4- 50-80
8g CaSO4 12g CaCl2
100% RO

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DDT ShIPA

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