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Woodreek

Method: BIAB
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beowulf6561
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 15th 2013

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (rager):

27.3

SRM (daniels):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	66.7%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	8.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	8.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	8.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Mash	0 min	1.31	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	90 min	21.52	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.49	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.8	50%
0.50 oz	Tettnanger (Pellet)	21.52	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Saccharification Rest, Strike temp 166	Infusion	--	154 °F	60 min
12 qt	Mash Out, Strike temp 180	Sparge	--	170 °F	15 min

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch prime, brown sugar Amount: 1/2 c by volume

Target Water Profile

Lovettsville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,757

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-21 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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