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Maris Otter IPA - 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	United Kingdom - Maris Otter Pale170 lb Maris Otter Pale	38	3.75	87.2%
15 lb	Briess - Bonlander Munich15 lb Bonlander Munich	36	10	7.7%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.1%
195 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	5 min	4.56	5.6%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil	5 min	2.96	2.8%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.79	5.6%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool	20 min	12.23	7.5%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Whirlpool	20 min	7.95	3.7%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	15.53	7.5%
22 oz	Centennial22 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.3%
22 oz	Chinook22 oz Chinook Hops	Pellet	13	Dry Hop	0 days		10.3%
22 oz	Simcoe22 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.3%
22 oz	Centennial22 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.3%
22 oz	Chinook22 oz Chinook Hops	Pellet	13	Dry Hop	4 days		10.3%
22 oz	Simcoe22 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.3%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.6%
214 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Centennial (Pellet)	16.79	33.7%
58 oz	Chinook (Pellet)	10.91	27.1%
72 oz	Simcoe (Pellet)	21.32	33.7%
12 oz	Cascade (Pellet)		5.6%
214 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 gal		Infusion	--	172 °F	60 min
	Conversion Rest	Temperature	--	152 °F	60 min
86 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	12	21	50	200	140
Strike 64 gallons (32 RO/32 Muni) 190 g CaSO4 16 g NaCl 22 g CaCl2 Sparge 86 gallons (43 RO/43 Muni) 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

76 IBUs

Pitch at 65F
Ferment at 68F

Adding DH1 to FV prior to KO and yeast pitch.

Crash to 62F after diacetyl rest, discard yeast after 48 hours

Day One - DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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