Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
23.53 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
35 |
14.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
28.3 |
17.1% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
29.48 |
14.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
14 days |
|
8.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
14 days |
|
11.4% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
14.3% |
|
350 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Protein Rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Mashing |
Temperature |
-- |
66 °C |
90 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
15 min |
|
4 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Glitterella" Double IPA beer recipe by CBO Hollenstein. All Grain, ABV 10.82%, IBU 116.31, SRM 16.6, Fermentables: (Maris Otter Pale, Vienna, Munich, Carapils, Flaked Oats, Belgian - Wheat) Hops: (Saaz, Centennial, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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