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Boondie rye pale ale clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	81.7%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	13.9%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.25	6.3%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	11	Boil	30 min	6.98	9.4%
7.50 g	Cascade7.5 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.44	9.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.57	18.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.17	18.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	8.25	6.3%
37.50 g	Citra (Leaf/Whole) 37.5 g Citra (Leaf/Whole) Hops	14.15	47%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops	9.01	47%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 1.75 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2019-05-13 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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