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5am Saint

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

7.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Pale 2-Row3.2 kg Pale 2-Row	38	2.5	55.5%
1.10 kg	United Kingdom - Cara Malt1.1 kg Cara Malt	35	17.5	19.1%
0.83 kg	United Kingdom - Munich0.83 kg Munich	37	6	14.4%
0.48 kg	American - Caramel / Crystal 150L0.48 kg Caramel / Crystal 150L	33	150	8.3%
0.16 kg	United Kingdom - Dark Crystal 80L0.16 kg Dark Crystal 80L	33	80	2.8%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.13 g	Amarillo3.13 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	2.88	1.1%
3.13 g	Cascade3.13 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	2.34	1.1%
3.13 g	Nelson Sauvin3.13 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	2.53	1.1%
15.63 g	Amarillo15.63 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.7%
15.63 g	Nelson Sauvin15.63 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.7%
31.25 g	Ahtanum31.25 g Ahtanum Hops	Pellet	6	Dry Hop at 12 °C	5 days		11.4%
31.25 g	Amarillo31.25 g Amarillo Hops	Pellet	8.6	Dry Hop at 12 °C	5 days		11.4%
62.50 g	Cascade62.5 g Cascade Hops	Pellet	7	Dry Hop at 12 °C	5 days		22.7%
62.50 g	Centennial62.5 g Centennial Hops	Pellet	10	Dry Hop at 12 °C	5 days		22.7%
15.63 g	Nelson Sauvin15.63 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 12 °C	5 days		5.7%
31.25 g	Simcoe31.25 g Simcoe Hops	Pellet	12.7	Dry Hop at 12 °C	5 days		11.4%
275.03 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50.01 g	Amarillo (Pellet) 50.01 g Amarillo (Pellet) Hops	2.88	18.2%
65.63 g	Cascade (Pellet) 65.63 g Cascade (Pellet) Hops	2.34	23.8%
34.39 g	Nelson Sauvin (Pellet) 34.39 g Nelson Sauvin (Pellet) Hops	2.53	12.5%
31.25 g	Ahtanum (Pellet) 31.25 g Ahtanum (Pellet) Hops		11.4%
62.50 g	Centennial (Pellet) 62.5 g Centennial (Pellet) Hops		22.7%
31.25 g	Simcoe (Pellet) 31.25 g Simcoe (Pellet) Hops		11.4%
275.03 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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