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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday February 7th 2019

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

29.2

EBC (ebcmorey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	46.9%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	33.5%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	118.59	4%
0.30 kg	United Kingdom - Brown0.3 kg Brown	32	171.96	4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	4%
0.07 kg	American - Chocolate0.07 kg Chocolate	29	932.5	0.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6.7%
7.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	6.5	First Wort	0 min	13.64	20%
35 g	Challenger35 g Challenger Hops	Pellet	6.5	Boil	15 min	11.07	35%
35 g	Challenger35 g Challenger Hops	Pellet	6.5	Boil	5 min	4.45	35%
10 g	Challenger10 g Challenger Hops	Pellet	6.5	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops		29.16	100%
100 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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