Brew Log History
Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 ml |
Hop Shot3 ml Hop Shot Hops |
|
Extract |
61.1 |
Boil at 100 °C
|
60 min |
27.3 |
1% |
57 g |
Comet57 g Comet Hops |
|
Pellet |
9.4 |
Whirlpool at 74 °C
|
15 min |
25.76 |
19.8% |
57 g |
Yakima Valley - GR Mandarina Barvaria57 g Yakima Valley - GR Mandarina Barvaria Hops |
|
Pellet |
8.7 |
Dry Hop
|
9 days |
|
19.8% |
57 g |
Yakima Valley - Medusa57 g Yakima Valley - Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
9 days |
|
19.8% |
57 g |
Yakima Valley - GR Mandarina Barvaria57 g Yakima Valley - GR Mandarina Barvaria Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
19.8% |
57 g |
Yakima Valley - Medusa57 g Yakima Valley - Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
19.8% |
288 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Hop Shot (Extract) 3 g Hop Shot (Extract) Hops |
|
27.3 |
1% |
57 g |
Comet (Pellet) 57 g Comet (Pellet) Hops |
|
25.76 |
19.8% |
114 g |
Yakima Valley - GR Mandarina Barvaria (Pellet) 114 g Yakima Valley - GR Mandarina Barvaria (Pellet) Hops |
|
0 |
39.6% |
114 g |
Yakima Valley - Medusa (Pellet) 114 g Yakima Valley - Medusa (Pellet) Hops |
|
0 |
39.6% |
288 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
-- |
69 °C |
45 min |
19.5 L |
|
Fly Sparge |
-- |
75.5 °C |
30 min |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
Light colored and hoppy
"Will It Haze" Specialty IPA: New England IPA beer recipe by HW. All Grain, ABV 6.9%, IBU 53.06, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Pilsner) Hops: (Hop Shot, Comet, Yakima Valley - GR Mandarina Barvaria, Yakima Valley - Medusa) Other: (Calcium Chloride, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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