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Emac Experimental Pale Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

88.4

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	66.7%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	11.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	32.86	15.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.72	10.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	15 min	28.73	10.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.98	2.6%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	5 min	2.89	2.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.18	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	35.04	31.6%
3.25 oz	Simcoe (Pellet)	21.7	34.1%
3.25 oz	Summit (Pellet)	31.62	34.1%
9.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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