Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.52 |
50% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.89 |
25% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.72 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
32.13 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Decoction |
-- |
152 °F |
60 min |
|
|
sparge to hit volume |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
ferment for 2 weeks @ 50-55 degrees F
diacetyl rest for 2 days @ 60 degrees F
lager for 4-6 weeks @ 34 degrees F
carb with co2 and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 15:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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