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LoopSkyIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

52.3

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.7%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	43.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	43.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mount Hood70 g Mount Hood Hops	Leaf/Whole	4.2	Boil at 99 °C	60 min	30.43	11.9%
30 g	Mount Hood30 g Mount Hood Hops	Leaf/Whole	4.2	Boil	3 min	1.62	5.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	3 min	14.16	16.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	3 min	6.09	8.5%
100 g	Apollo100 g Apollo Hops	Leaf/Whole	19	Hopback at 80 °C	15 min		16.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hopback	15 min		8.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		8.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.5%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days		15.3%
590 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mount Hood (Leaf/Whole) 100 g Mount Hood (Leaf/Whole) Hops	32.05	17%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.16	16.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.09	17%
100 g	Apollo (Leaf/Whole) 100 g Apollo (Leaf/Whole) Hops		16.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		8.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		8.5%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops		15.3%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	64 °C	75 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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