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Hibiscus IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

57.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	American - Pilsner8.7 lb Pilsner	37	1.8	69.4%
1.80 lb	German - CaraHell1.8 lb CaraHell	34	11	14.4%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	9.6%
9.50 oz	American - Vienna9.5 oz Vienna	35	4	4.7%
3.80 oz	German - Acidulated Malt3.8 oz Acidulated Malt	27	3.4	1.9%
12.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	13	Boil	60 min	37.17	5.4%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	15	Boil	3 min	10.67	10.9%
1.40 oz	Nugget1.4 oz Nugget Hops	Pellet	13	Boil	3 min	9.24	10.9%
1.75 oz	Azacca1.75 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	15 min		13.6%
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	13	Whirlpool at 180 °F	15 min		13.6%
3.35 oz	Vic Secret3.35 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		26.1%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		19.5%
12.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.85 oz	Nugget (Pellet)	46.41	29.9%
5.65 oz	Azacca (Pellet) 5.649999987076 oz Azacca (Pellet) Hops	10.67	44%
3.35 oz	Vic Secret (Pellet)		26.1%
12.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	5 min
	Temperature	--	153 °F	15 min
	Temperature	--	158 °F	30 min
	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	hibiscus		Herb	Secondary	1 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	150	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins.

Last Updated and Sharing

2,059

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Public: Yup, Shared
Last Updated: 2019-02-06 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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