View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St. Botolph's Town Clone

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

33.5

SRM (morey):

25.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	37.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	37.3%
4 oz	Invert Sugar4 oz Invert Sugar	46	1	2.8%
8 oz	Molasses8 oz Molasses	36	80	5.6%
8 oz	Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45	32	45	5.6%
125.60 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	5.6%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	2.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	33.5	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		33.5	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Molasses or Lyle's Treacle

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!