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Russian River Pliny The Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

174.5

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	American - Pale 2-Row7.6 lb Pale 2-Row	37	1.8	93.5%
0.15 lb	United Kingdom - Crystal 60L0.15 lb Crystal 60L	34	60	1.8%
0.38 lb	Corn Sugar - Dextrose0.38 lb Corn Sugar - Dextrose	46	0.5	4.7%
8.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Cascade14.2 g Cascade Hops	Pellet	7	Boil	60 min	20.42	6.3%
42.50 g	Centennial42.5 g Centennial Hops	Pellet	10	Boil	60 min	87.3	18.9%
2.80 g	Columbus2.8 g Columbus Hops	Pellet	15	Boil	60 min	8.63	1.2%
15.60 g	Amarillo15.6 g Amarillo Hops	Pellet	8.6	Boil	45 min	25.3	6.9%
16.40 g	Simcoe16.4 g Simcoe Hops	Pellet	12.7	Boil	30 min	32.88	7.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		5.6%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Aroma	0 min		5.6%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Aroma	0 min		5.6%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		5.6%
13.60 g	Cascade13.6 g Cascade Hops	Pellet	7	Dry Hop	13 days		6%
8.20 g	Columbus8.2 g Columbus Hops	Pellet	15	Dry Hop	13 days		3.6%
16.40 g	Simcoe16.4 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		7.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.7%
4.30 g	Cascade4.3 g Cascade Hops	Pellet	7	Dry Hop	5 days		1.9%
6 g	Columbus6 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.6%
16.40 g	Simcoe16.4 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
224.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44.60 g	Cascade (Pellet) 44.6 g Cascade (Pellet) Hops	20.42	19.8%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	87.3	24.5%
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	8.63	7.5%
34.10 g	Amarillo (Pellet) 34.1 g Amarillo (Pellet) Hops	25.3	15.2%
74.20 g	Simcoe (Pellet) 74.2 g Simcoe (Pellet) Hops	32.88	33.1%
224.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 qt		Infusion	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose halfway through boil

Bring down to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian River Pliny The Elder

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