Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.40 kg |
Viking - Finland - Pale Ale Malt0.4 kg Finland - Pale Ale Malt |
|
36 |
2 |
100% |
|
0.40 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.45 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Espoo (Pitkäkoski), Finland
"Starter" American Light Lager beer recipe by Tomi T. Salo. All Grain, ABV 4.27%, IBU 0, SRM 3.41, Fermentables: (Finland - Pale Ale Malt) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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