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Tennessee Oil Spill Double Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peyton Cherry
Calories: 371 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.112

Final Gravity:

1.018

ABV (standard):

12.3%

IBU (tinseth):

79.8

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	27.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.6%
1 lb	Belgian - Special B1 lb Special B	34	115	5.6%
1 lb	New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt	32.7	659.9	5.6%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	33.3%
1 lb	Honey1 lb Honey	42	2	5.6%
1 lb	Molasses1 lb Molasses	36	80	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11	First Wort	0 min	20.29	13.3%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.9	First Wort	0 min	20.62	11.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	Boil	60 min	6.04	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	7.21	4.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	60 min	6.15	4.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Boil	45 min	2.77	2.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11	Boil	30 min	4.72	4.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Boil	15 min	1.5	2.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	1 min	0.62	8.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	1 min	9.44	8.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		8.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	14 days		8.8%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.5	Dry Hop	14 days		4.4%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	0.45	4.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.8%
11.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	31.16	22.1%
3.80 oz	Simcoe (Pellet)	28.45	33.5%
1 oz	Magnum (Pellet)	10.31	8.8%
1 oz	Cascade (Pellet)	9.44	8.8%
1 oz	Mosaic (Pellet)		8.8%
0.50 oz	Liberty (Pellet)		4.4%
0.50 oz	Liberty (Pellet)	0.45	4.4%
1 oz	Simcoe (Pellet)		8.8%
11.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 23:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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