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IPA Eléctrica v2.0

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 81.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

58.1

EBC (ebcmorey):

20.8

Mash pH

5.4

Cost $

8,635.20

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	$ 104.00 / kg $ 1,872.00	37	3.84	90%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	$ 140.00 / kg $ 280.00	35	158.62	10%
20 kg / $ 2,152.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus (15 AA)13 g Columbus (15 AA) Hops	$ 5.00 / g $ 65.00	Pellet	16	First Wort	75 min	9.62	1.5%
30.50 g	Columbus (15 AA)30.5 g Columbus (15 AA) Hops	$ 5.00 / g $ 152.50	Pellet	16	Boil	75 min	20.51	3.5%
180 g	Amarillo180 g Amarillo Hops	$ 6.00 / g $ 1,080.00	Pellet	13	Whirlpool at 80 °C	50 min	15.49	20.8%
180 g	Barth-Haas - Centennial (10.5 AA)	$ 5.00 / g $ 900.00	Pellet	10.5	Whirlpool at 80 °C	50 min	12.51	20.8%
160 g	Hallertauer160 g Hallertauer Hops	$ 5.00 / g $ 800.00	Pellet	4	Dry Hop	3 days		18.5%
300 g	Yakima Chief Hops - Citra (13 AA)	$ 9.50 / g $ 2,850.00	Pellet	13	Dry Hop	3 days		34.7%
863.50 g / $ 5,847.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
43.50 g	Columbus (15 AA) (Pellet) 43.5 g Columbus (15 AA) (Pellet) Hops	$ 5.00 / g $ 217.50	30.13	5%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	$ 6.00 / g $ 1,080.00	15.49	20.8%
180 g	Barth-Haas - Centennial (10.5 AA) (Pellet)	$ 5.00 / g $ 900.00	12.51	20.8%
160 g	Hallertauer (Pellet) 160 g Hallertauer (Pellet) Hops	$ 5.00 / g $ 800.00		18.5%
300 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 9.50 / g $ 2,850.00		34.7%
863.50 g / $ 5,847.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	74 °C	67 °C	60 min
90 L		80 °C	80 °C	30 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc	$ 30.00 / each $ 120.00	Water Agt	Boil	15 min.
1.40 g	Nutriente levadura	$ 50.00 / g $ 70.00	Water Agt	Boil	15 min.
1 each	Otros	$ 400.00 / each $ 400.00	Water Agt	Other	0 min.
10 g	Calcium Chloride (dihydrate)	$ 0.60 / g $ 6.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.50 / g $ 1.00	Water Agt	Mash	1 hr.
33 g	Citric acid	$ 0.90 / g $ 29.70	Water Agt	Mash	1 hr.
10 g	Citric acid	$ 0.90 / g $ 9.00	Water Agt	Sparge	1 hr.
$ 635.70

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.98 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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