View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hef/Sour

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

7.0

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	53.3%
3 kg	American - Wheat3 kg Wheat	38	1.8	40%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	3.3%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	30 min	5.16	75%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	1.79	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	5.16	75%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops	1.79	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	Mash	Infusion	--	65 °C	30 min
32 L	Sparge	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	30 min.
4 ml	Lactic acid	Water Agt	Mash	30 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	306
Mash Chemistry and Brewing Water Calculator

Notes

Mash. Sparge. Bring to boil.

Pull off 21 L wort and chill to 100 F (38 C). Add lactic acid down to 4.5 pH. Pitch lacto into fermentor with wort. Test after 24 hours for pH. Once acidity is achieved, add Motueka hops and bring to boil for 15 minutes. Chill and pitch US-05.

Boil remaining wort for 30 minutes. Chill and pitch WB-06.

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!