Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.17 |
28.6% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
9.36 |
28.6% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.93 |
42.9% |
35 g
/ $ 0.00
|
Priming
Method: Dextrose
Amount: 100g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Geerlof I (half batch)" Saison beer recipe by Garth Brews. Extract, ABV 6.03%, IBU 24.46, SRM 4.14, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, CaraMunich) Hops: (Fuggles, Styrian Goldings) Other: (Beer Nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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