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Dusty ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

42.2

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Pilsen8.5 lb Liquid Malt Extract - Pilsen	35	2	65.4%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich	42	8	15.4%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	13.36	11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	21.38	11.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Aroma	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days	7.49	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	20.85	29.5%
2.50 oz	Galaxy (Pellet)	0	29.5%
2.50 oz	El Dorado (Pellet)	21.38	29.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	155 °F	45 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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