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Rye Oughta Smack You Twice

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

120.9

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.2%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.2%
1 lb	American - Rye1 lb Rye	38	3.5	5.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	85.84	12.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	24.74	9.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.27	9.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		9.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		9.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		9.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		12.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	85.84	12.9%
5 oz	Cascade (Pellet)	24.74	32.3%
5 oz	Willamette (Pellet)	10.27	32.3%
3.50 oz	Columbus (Pellet)	0	22.6%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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