Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Azacca4 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
2.31 |
0.8% |
|
11 lb |
Mandarina Bavaria11 lb Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
25.82 |
33.1% |
|
11 lb |
Hallertau Blanc11 lb Hallertau Blanc Hops |
|
Pellet |
10.2 |
Dry Hop at 56 °F
|
4 days |
|
33.1% |
|
11 lb |
Belma11 lb Belma Hops |
|
Pellet |
11.4 |
Dry Hop at 56 °F
|
4 days |
|
33.1% |
|
33.25 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Nothin
"Sad Guru Returns" Saison beer recipe by Gmar. All Grain, ABV 6.12%, IBU 28.13, SRM 4.43, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Azacca, Mandarina Bavaria, Hallertau Blanc, Belma) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 06:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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