Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 214 °F
|
60 min |
55.84 |
9.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 214 °F
|
25 min |
38.82 |
14.3% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 214 °F
|
5 min |
11.13 |
14.3% |
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil at 214 °F
|
5 min |
6.12 |
14.3% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
14.3 |
14.3% |
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Whirlpool
|
0 min |
11.24 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
14 days |
|
19% |
|
10.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
163 °F |
15 min |
|
3.5 gal |
|
Sparge |
-- |
163 °F |
35 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"BIPA-DIBOPIDI" Specialty IPA: Black IPA beer recipe by SCOTT AND JOHN. All Grain, ABV 4.07%, IBU 137.45, SRM 47.28, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Centennial, Glacier, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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