Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
5.89 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.88 |
25% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.77 |
25% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.54 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
146 °F |
60 min |
|
26 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Revanche De La Saison" Saison beer recipe by Seth. All Grain, ABV 7%, IBU 26.08, SRM 5.7, Fermentables: (Pale 2-Row, Vienna, Red Wheat, Cane Sugar, Cara 20L, Acidulated Malt) Hops: (Styrian Goldings, Hallertau Blanc, Huell Melon, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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