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Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (rager):

101.1

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Pale Ale14.5 lb Pale Ale	39	2.3	75.3%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	7.8%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	7.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	3.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	30.01	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.94	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.63	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.24	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	5 min	9.59	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	5 min	9.74	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	18.3	Boil	5 min	13.71	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.05	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	1 min	1.92	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	1 min	1.95	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	18.3	Boil	1 min	1.37	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	30.01	5%
4 oz	Cascade (Pellet)	32.86	40%
2 oz	Chinook (Pellet)	11.51	20%
2 oz	Simcoe (Pellet)	11.69	20%
1 oz	Ekuanot (Pellet)	13.71	10%
0.50 oz	Chinook (Pellet)	1.37	5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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