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Hoppy Wheat #05 - Mosaic/Amarillo

Method: BIAB
Style: American Wheat Beer
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	39.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	39.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	13.1%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	4.9%
2 oz	American - Special Roast2 oz Special Roast	33	50	3.3%
3.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	21 min	11.6	8.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.7	Boil	21 min	11.42	5.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	7 min	4.99	8.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.7	Boil	7 min	4.91	5.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.8	8.6%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.7	Boil	1 min	0.79	5.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.7	Dry Hop	3 days		11.4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		17.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.7	Dry Hop	2 days		11.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	17.39	60%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	17.12	39.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	43	25	144	50.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Wheat #05 - Mosaic/Amarillo

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