Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.33 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
18.91 |
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
5 min |
8.24 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
5 min |
8.99 |
8.3% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.8 |
Dry Hop
|
10 days |
|
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.8 |
Dry Hop
|
5 days |
|
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
8.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfoc
|
|
Other |
Boil |
15 min. |
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
NEIPA Base Water (SC-.8)
Notes
Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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