Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50.50 g |
Saaz50.5 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
15.4 |
40.6% |
|
34.50 g |
Hallertau Mittelfruh34.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
14.67 |
27.8% |
|
39.30 g |
Styrian Goldings39.3 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
11.59 |
31.6% |
|
124.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
51 °C |
20 min |
|
|
|
Decoction |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"Westmalle clone" Belgian Tripel beer recipe by M berden. All Grain, ABV 8.72%, IBU 41.66, SRM 3.86, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Belgian Candi Syrup - Blanc) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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