View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Talon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

104.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	28.1%
137.50 lb	United Kingdom - Golden Promise137.5 lb Golden Promise	37	3	19.3%
165 lb	American - Red Wheat165 lb Red Wheat	38	2.5	23.2%
110 lb	German - Spelt Malt110 lb Spelt Malt	37	2	15.4%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	14%
712.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	El Dorado4.5 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	27.31	10.8%
4.50 lb	Crosby Hop Farm - Denali4.5 lb Denali Hops	Pellet	14	Whirlpool	0 min	24.35	10.8%
4.50 lb	Galaxy4.5 lb Galaxy Hops	Pellet	14.25	Whirlpool	0 min	24.79	10.8%
5 lb	Galaxy5 lb Galaxy Hops	Pellet	14.25	Dry Hop	0 days	27.54	12%
5 lb	Crosby Hop Farm - Denali5 lb Denali Hops	Pellet	14	Dry Hop	0 days		12%
9 lb	Citra9 lb Citra Hops	Pellet	11	Dry Hop	0 days		21.7%
9 lb	El Dorado9 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		21.7%
41.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 lb	El Dorado (Pellet)	27.31	32.5%
9.50 lb	Crosby Hop Farm - Denali (Pellet)	24.35	22.8%
9.50 lb	Galaxy (Pellet)	52.33	22.8%
9 lb	Citra (Pellet) 8.9999892967446 lb Citra (Pellet) Hops		21.7%
41.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Calcium Chloride		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nothin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!