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MariHops

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

50.9

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Munich8.5 lb Liquid Malt Extract - Munich		35	8	87.2%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - CaraHell8 oz CaraHell	34	11	5.1%
6 oz	American - Victory6 oz Victory	34	28	3.8%
6 oz	German - Carapils6 oz Carapils	35	1.3	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	31.85	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	8.11	16.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Aroma	15 min	10.9	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		16.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Hopback	0 min		16.7%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Dry Hop at 65 °F	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	31.85	16.7%
1 oz	Cascade (Pellet)	8.11	16.7%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	10.9	33.4%
1 oz	Centennial (Pellet)		16.7%
1 oz	Belma (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla.
b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora.
c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde.
d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma.
e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ.
f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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