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DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edward Wilson
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

60.3

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	90%
0.04 kg	Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose	46	0.5	2.8%
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	4.2%
0.05 kg	Lemon juice0.045 kg Lemon juice	1	0	3.1%
1.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	15	Boil	5 min	12.89	12.8%
6 g	Citra6 g Citra Hops	Leaf/Whole	15	Boil	5 min	12.89	12.8%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.5	Boil	30 min	34.5	10.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		31.9%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	3 days		31.9%
47 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	12.89	12.8%
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops	12.89	12.8%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	34.5	10.6%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		31.9%
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops		31.9%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	262.8	405.1	10	33.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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