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Captain’s Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar (etter en Vestbrygg oppskrift)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.2

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	91.9%
380 g	Belgian - Cara 45L380 g Cara 45L	34	42	7%
60 g	Belgian - Roasted Barley60 g Roasted Barley	30	575	1.1%
5,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.82	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.66	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.62	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.62	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.45	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.82	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.28	40%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.07	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Mesk	Infusion	--	66 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
16.5 L	Skyll	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader
Best of both worlds med engelsk og amerikansk humle.

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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